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World Journal of Agronomy, Food Science & Technology     

 

Frequency: 12 Issues / Year

E-ISSN:  2334-153X

 

World Journal of Agronomy, Food Science & Technology (WJAFST) is peer reviewed, online an open journal. It serves as a World Journal of Agronomy, Food Science & Technology (WJAFST) forum of scholarly / researcher / academician research related to Agronomy, Food Science & Technology Research. World Journal of Agronomy, Food Science & Technology (WJAFST) are covers all the fields of Agronomy, Food Science & Technology Research related. There is no limit and covered full length research article, short communication, review paper and case study etc. World Journal of Agronomy, Food Science & Technology (WJAFST) are inviting you to submit your paper and paper will publish without delay. World Journal of Agronomy, Food Science & Technology (WJAFST) journal content will review by most prominent experts in the respective field. All published journal reader can read absolutely free.

 

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Submit your manuscript in .doc or .docx format e-mail: editor@wjafst.com

 

Call for papers

 

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